BEAUTIFUL / DELICIOUS: [Inez] Scones, always and forever

Tuesday, November 17, 2009

[Inez] Scones, always and forever

Yep, scones again. I used the modified Joy recipe again (no eggs, twice as much cream) and I'm totally into it. It's a really fantastic recipe. I did a slight variation this time -- dried mangos AND currants.

Also I was bored with plain old triangles so I made hearts and stars and moons.

Yum.

1 comment:

RubyDecember 7, 2009 at 9:28 AM
Inez and Elise, I love visiting Beautiful Delicious. It's sweet to get a snippet of what you two are up to. You both have a great sense of composition in your photos, and of course the food looks so fantastic. Today I'm baking banana bread from Sundays at Moosewood, which I've never tried before. And soon I'm going to try Elise's lasagna recipe. Thanks, women!
ReplyDelete
Replies

Add comment

Elise (left) and Inez (right) are very dear friends. The two of them enjoy baking and cooking and making otherwise tasty treats as well as making pretty things out of yarn and fabric. Many of these projects they used to work on together (or at least in the presence of one another), but since the start of college they quite often find themselves in separate cities, miles away from eachother. That's where this blog comes in: as a way to easily share (and drool over) each other's projects from far away. Perhaps along the way you'll stumble across this and they'll share with you too.