[Elise] Six Weeks: T-43 Days

Ok. In a massive move of procrastination (and really it does need to get done, just maybe not right now) I have made a list of every food item I have. This happened out of an absolute necessity to reorganize my cupboard, where until a few hours ago I had things stacked precariously and other things hidden I had forgotten I had. As I began to slowly remove items from the cupboard, I realized that with two years of food stores built up and a little over a month until I move, I had better make a list of things the should get used before moving.

So, while waiting for my "Ugly" Cake to cool (post forthcoming) I decided to post the list, as a challenge to myself for the next six weeks, and I will try to post at least one thing a week made from this list. The list also includes current perishables that need to be used much sooner. The lavender and beef bouillon I don't need to use up, they're just been sitting in my cupboard for a long time and I think add and interesting touch to the list.
 Ideas welcome!!!

Meanwhile, because I don't have any pictures to give you of my list, here are some Spring flower pictures I've taken so far.

1 Sweet Potato
1 Yam
3 med. Red Onions
1 sm. Yellow Onion
Frozen Peas
Frozen Brocolli
Frozen Corn
2 stalks Rhubarb
Frozen Raspberries
2 lg. Jonagold Apples
2 Frozen Bananas
1 pkg. Strawberries
1 jar Lingonberry Preseres
½ jar Habañero Jam
lots of median grain White Rice
½ c White Quinoa
½ c Red Quinoa
1 c dry Black Beans
2 c Wild Rice
lots of Oat Meal
3 egg yolks
1 can Evaporated Milk
1 c Chocolate Chips
½ c Cocoa Powder
2 T Vanilla Sugar
3/4 c Powdered Sugar
1 c Molasses
2 c Corn Syrup
2½ c Dried Currants
1 c Whole Raw Almonds
1 pkg. Yeast
lots of Bread Crumbs
lots of Bread Flour
½ can Coconut Milk
Red Curry Paste
Cooking Lavender
Beef Bouillon